Practice Makes PRs: bRUNch Recap and Recipes

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Post fun run — fueling up!

Yesterday I hosted a great group of runners for a fun run with DWRunning followed by brunch that included a bunch of my favorite pre-, post- and during workout fuel options. Since I didn’t have copies of every recipe for individuals to take home, I wanted to include them all here for easy access. I’ve also included a couple of anecdotes as well as to why they work for me and my rationale for why they make great runner fuel. The biggest take away from yesterday? Runners like to eat, are hungry for nutrition knowledge and this type of event is a ton of fun for me to offer because it combines 2 things I’m very passionate about – running and food – and especially feeding others! Hope all that attended enjoyed (and learned a little something too!) and be on the lookout for future events like this in the next few months!

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Discussing the ins and outs of race day nutrition

 

Energy Bites: great for pre- or immediately post run. I’ve even known a few people to freeze and take along on longer workouts for mid-run fuel.

Raspberry Oat Scones: easy to make breakfast on the go or mid afternoon snack option. I used gluten free flour. From the Racing Weight cookbook.

Kodiak Cakes Pancakes (go for the protein cakes if planning to eat post workout): followed the instructions but used unsweetened almond milk instead of water to give added flavor, vitamins and minerals.

Overnight Oats: a favorite post run meal or pre-long run/workout fuel (just make sure you allow enough time to digest). Also great grab and go option.

Egg Frittata for a Crowd:

Veggie (serves 6-8)

1 zucchini, diced

1 summer squash, diced

1/2 a large sweet onion

1 medium red pepper, diced

1-2 cups mushrooms or other desired veggies

12 eggs

2 cups cheese (Italian mix or mozzarella/parmesan blend), finely shredded

Instructions:

  1. Preheat oven to 350.
  2. In a large sauté pan over medium heat cook veggies in about 1 Tbsp olive oil until tender.
  3. Coat 13×9 inch pan with cooking spray. Add cooked veggies to pan and let cool.
  4. Whisk eggs in medium mixing bowl. Add a dash of salt and pepper. Add cheese and mix to combine.
  5. Pour over slightly cooled veggies and make sure evenly distributed. Bake for 10-15 minutes or until eggs are set and slightly brown on top.
  6. Remove from oven and let sit for 2-3 min to cool slightly then cut into squares and serve.

‘BLT’ (serves 6-8)

1-2 cups baby spinach

2 roma tomatoes, sliced

1 lb bacon, cooked and chopped

12 eggs

2 cups cheese (cheddar), finely shredded

Instructions:

  1. Preheat oven to 350.
  2. Cook bacon to likeness. Let cool and pat dry. Chop into bite size pieces.
  3. Coat 13×9 inch pan with cooking spray. Add spinach. Top with sliced tomatoes and bacon.
  4. Whisk eggs in medium mixing bowl. Add a dash of salt and pepper. Add cheese and mix to combine.
  5. Pour over slightly spinach/tomato/bacon mixture and make sure evenly distributed. Bake for 10-15 minutes or until eggs are set and slightly brown on top.
  6. Remove from oven and let sit for 2-3 min to cool slightly then cut into squares and serve.

Toast station:

Top a whole grain bread with a variety of toppings. My favorite go-to bread brands are Angelic and Ezekial (usually found in the freezer section – both brands can be found at Mariano’s). Toast is great for snacks or pre/post workout. Toppings included a variety of nut butters, avocado, chia and hemp seeds. My goal for every snack or meal: complex carb (bread), healthy fat (avocado, chia, hemp, nut butter) and protein source (nut butters).

Yogurt Parfait Bar:

Look for brands of yogurt with very little added sugar (or just get plain and sweeten yourself with honey or agave). My favorite is Siggi’s plain or vanilla. I use it in everything! Top with low sugar granolas (two brands I’m loving right now are Viki’s and Milk and Honey). Other mix ins: fresh fruit, flaked coconut (look for unsweetened), a small portion of chocolate chips, chopped nuts, and chia or hemp seeds.

Smoothie Station:

I love smoothies because often after hard workouts, I have very little appetite yet I know the importance of getting quality fuel asap in an effort to speed up recovery. So I have turned to smoothies. I add a scoop of protein powder (more on those in a future post) to a big handful of spinach, about 1/2 cup frozen fruit and coconut water or almond milk and blend. If it’s going to be a meal replacement, I’ll also add chia, nut butter and/or oats. It’s an easy way to get calories in when I don’t feel like eating and a refreshing post-run option to boot. Here’s a helpful handout I made for Mariano’s on smoothies to help guide you on how to make a better one.

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Looking like I’m reading to the class with Coach Dan from DWRunning in the background

Are you interested in attending a future event like this or maybe even a more tailored, one on one session with me? Be sure to like my Facebook page to stay in the know of all my upcoming events and/or shoot me a line here to inquire about additional services that I offer.

 

 

 

 

 

 

 

Chicago Flower and Garden Show Recipes

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Post presentation selfie from the Garden Gourmet stage

Today I had the awesome opportunity to share two of my favorite recipes and my top tips to help you shop, live and eat well with Chicago Flower and Garden Show attendees. I was the featured ‘chef’ at 11:30am on the Garden Gourmet stage. All I can say is despite being super nervous before hand, I had a blast sharing my knowledge and food with this audience. Since I had a bunch of inquiries for the recipes – I wanted to re-share them here so you all could easily reference as well as a couple of my tips. Enjoy!

Carrot Pecan Energy Bites

These are actually my coworker’s recipe – that I’ve adopted and modified many times. They may a great snack pre- or post-workout and are easily stored in an airtight container in the fridge for up to a week. I love making a big batch and sharing with friends after long runs. My other energy bite recipe is a bit more indulgent – but also delicious. Check it out here: https://runningrdn.wordpress.com/2014/07/09/peanut-butter-energy-bites/.

fg 2Ingredients:

  • 3/4 cups oats
  • 1/4 cup pecans, chopped
  • 1/2 Tbsp ground flax seed
  • 1/3 cup almond butter
  • 1 1/2 Tbsp agave nectar or honey
  • 1/8 tsp cinnamon
  • 1/3 cup grated carrot
  • 1/3 cup dried tart cherries
  • 1/4 cup ground pecans

Directions:

  1. Blend together in a food processor: oats, pecans, cherries, grated carrots, and flax seed.
  2. Pulse in the almond butter, agave or honey, and cinnamon until combined.
  3. Spray hands with cooking spray and roll mixture into balls – about 1 Tbsp/bite.
  4. Role bites in ground pecans then place in air tight container. Cover and refrigerate for at least an hour before serving. Bites keep in the refrigerator for about 1 week. Makes about 20-30 bites.

Nutrition Info per Bite: 50 calories, 3g total fat, 0.3g saturated fat, 3 mg sodium, 4g carbohydrate, 1g fiber, 1g protein

Farro, Kale, Citrus and Avocado Salad with Citrus Vinaigrette

I love this salad. It contains all my favorite winter fruits and veggies and really adds a punch of citrus flavor to the plate. Serve along side salmon, chicken or other protein and you’ve got a complete meal. Or have alone as a main course (as I often do for lunch). As a side, this serves about 4-6 or on its own – about 3-4.

Ingredients:farro salad

  • 3 cups kale, cleaned well and chopped into bite size pieces
  • 1 blood orange, peeled and cut into wedges (a regular orange can be used if blood oranges are unavailable)
  • 1 grapefruit, peeled and cut into wedges
  • 1 avocado, sliced
  • 1/2 cup chopped hazelnuts, toasted
  • 1 cup cooked farro
  • Citrus Vinaigrette (see recipe)

Directions:

  1. To cook farro, place ½ cup uncooked farro in about 2 cups of water (to add more flavor, you could use vegetable or chicken broth).
  2. Bring to a boil then lower heat and simmer for 20 minutes. Drain any excess water.
  3. Assemble dressing (see separate recipe). In a large bowl, pour half of the dressing onto the kale and toss/massage well to coat the kale.
  4. Toss the sliced oranges and grapefruit with the kale along with 2/3rd of the toasted hazelnuts, avocado and cooked farro. Make sure everything is combined.
  5. Garnish with the remaining hazelnuts and drizzle over additional dressing, if desired.

Basic Citrus Vinaigrette

(makes just enough for salad)

Ingredients:

  • 1 small shallot, finely chopped
  • 2 Tbsp olive oil
  • 2 Tbsp white balsamic vinegar
  • 2 Tbsp lemon juice (from about ½ a lemon)
  • 2 Tbsp orange juice
  • ½ teaspoon lemon zest
  • Kosher salt and freshly ground black pepper

Directions

Combine first 6 ingredients in a small jar or medium bowl; season to taste with salt and pepper. If using a jar, shake to blend. If medium bowl, whisk until combined.

Do Ahead: Vinaigrette can be made/stored for 1 week. Cover and chill. Shake before using.

Nutrition Info (1/5 of recipe with dressing): 304 calories, 6.6g protein, 18.9g fat, 31.8g carbohydrate, 7.7g fiber, 9mg sodium

My Latest Breakfast Obsession: Overnight Oats

One of the things I emphasize with clients and strive to do personally is get a good breakfast every day. My criteria? It must contain protein – at least 15g – as well as a source of complex carbohydrate (like oatmeal, whole wheat toast, or whole grain cereal), a decent amount of fiber (5 or more grams) and a source of healthy fat. Why? Besides starting your day off on the right foot, this combo is sure to help bridge the gap between breakfast and lunch without feeling the need to snack or visit the vending machine.

My current breakfast obsession is overnight oats. I’ll admit, I’m a little late to the overnight oat party. I’ve seen pics and recipes from friends and colleagues posted to Pinterest, Instagram and Facebook for years without actually trying it myself. But once I did, I was hooked. What could be better than waking up, opening your fridge and having a no fuss, already prepared breakfast ready to go? And it meets all my criteria for a good breakfast! Here are 2 variations that I’ve created and love. They are also the perfect post- AM workout or pre- long run fuel. Enjoy!

Almond Butter Banana Overnight Oats

Makes 1 serving

Ingredients:

  • 1/2 cup of oats
  • 1/4 cup of low or nonfat vanilla yogurt (I prefer Siggi’s because it has more protein/serving than sugar)
  • 1/2 cup nonfat/skim milk (suggest Fairlife for an extra dose of protein)
  • 1 tsp chia seeds
  • 1 Tbsp almond (or other nut) butter
  • 1 medium banana, sliced
  • 1 tsp sliced almonds

Instructions:

  1. Mix together oats, yogurt, milk, chia seeds, and almond butter in a bowl then pour into glass or jar (suggested vessel: mason jar)
  2. Top with sliced banana
  3. Cover and place in the fridge overnight
  4. In the morning, remove from fridge, mix and add additional milk, if desired
  5. Top with sliced almonds and serve

Nutrition Information*: 485 calories, 18g protein, 15g fat, 74g carbohydrate, 10g fiber

Lemon Berry Overnight Oats

Makes 1 servingovernight oats

Ingredients:

  • 1/2 cup of oats
  • 1/4 cup of low or nonfat vanilla yogurt
  • 1/2 cup nonfat/skim milk
  • 1 tsp chia seeds
  • Juice from about ½ a lemon
  • 1 tsp lemon zest
  • ½ cup frozen berries (like blueberries, strawberries, blackberries, etc.)
  • 1 tsp sliced almonds
  • Drizzle of honey, agave or sweetener of choice (to taste/as desired)

Instructions:

  1. Mix together oats, yogurt, milk, chia seeds, lemon juice and zest in a bowl then pour into glass or jar (suggested vessel: mason jar)
  2. Top with frozen berries
  3. Cover and place in the fridge overnight
  4. In the morning, remove from fridge, mix and add additional milk, if desired
  5. Top with additional thawed berries, almonds, sweetener (if desired) and serve

Nutrition Information*: 353 calories, 17g protein, 6g fat, 61g carbohydrate, 10g fiber

*Nutrition information obtained using: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current:  September 2015.  Internet:  http://www.ars.usda.gov/nea/bhnrc/ndl

 

Celebrate Citrus with My Farro, Kale, Grapefruit and Avocado Salad!

Citrus fruits are at their peak right now — so what better time to find new and unique ways to use them. My all time favorite? Juicy, red grapefruits from Texas. I literally can not get enough of these when they are in season. I eat them like an orange and devour them in a matter of minutes. Rich in vitamins A and C, I love their sweet, tart flavor. Grapefruits from other parts of the country are also great right now – but after biting into my first Texas grapefruit when I lived there a few years ago, I’ve been a convert. So to celebrate my grapefruit obsession, I created this recipe featuring a variety of other citrus fruit and a couple of my other favorite super-foods (avocado, kale, and farro). I’m also rather obsessed with this citrus vinaigrette dressing. I like to make a big batch and keep in the fridge for 2-3 days and use to top salads or to marinade chicken or fish.  Try it out and let me know what you think!

Farro, Kale, Citrus and Avocado Salad with Citrus Vinaigrette

farro salad

(serves 4-6)

Ingredients

  • 3 cups kale, cleaned well and chopped into bite size pieces
  • 1 blood orange, peeled and cut into wedges (a regular orange can be used if blood oranges are unavailable)
  • 1 grapefruit, peeled and cut into wedges
  • 1 avocado, sliced
  • 1/2 cup chopped hazelnuts, toasted
  • 1 cup cooked farro
  • Citrus Vinaigrette (see recipe)

Instructions

  1. To cook farro, place ½ cup uncooked farro in about 2 cups of water (to add more flavor, you could use vegetable or chicken broth).
  2. Bring to a boil then lower heat and simmer for 20 minutes. Drain any excess water.
  3. Assemble dressing (see separate recipe). In a large bowl, pour half of the dressing onto the kale and toss/massage well to coat the kale.
  4. Toss the sliced oranges and grapefruit with the kale along with 2/3rd of the toasted hazelnuts, avocado and cooked farro. Make sure everything is combined.
  5. Garnish with the remaining hazelnuts and drizzle over additional dressing, if desired.

Basic Citrus Vinaigrette

(makes just enough for salad)

Ingredients

  • 1 small shallot, finely chopped
  • 2 Tbsp olive oil
  • 2 Tbsp white balsamic vinegar
  • 2 Tbsp lemon juice (from about ½ a lemon)
  • 2 Tbsp orange juice
  • ½ teaspoon lemon zest
  • Kosher salt and freshly ground black pepper

Instructions

Combine first 6 ingredients in a small jar or medium bowl; season to taste with salt and pepper. If using a jar, shake to blend. If medium bowl, whisk until combined.

Do Ahead: Vinaigrette can be made/stored for 1 week. Cover and chill. Shake before using.

Nutrition info (1/5 of recipe with dressing): 304 calories, 6.6g protein, 18.9g fat, 31.8g carbohydrate, 7.7g fiber, 9mg sodium

Hitting Reset in the New Year: Why I did a Juice Cleanse

I despise resolutions. And the first two weeks of the New Year. The gym becomes over-crowded and everyone is on a diet, detox or cleanse–trying to right the wrongs of the last month (or year). I don’t believe in diets (for more about my philosophy about food, nutrition, health and life, check out this interview I did for Lux and Concord: Dieting 101 – Game Changing Tips from a Dietitian) — so why then, would I choose to go on a 3-day juice cleanse? In the middle of a big training push to prepare me for an upcoming half marathon? Because if there’s any question I get more often than others it’s what are the benefits of juicing, smoothies and cleansing/detox diets. I wanted to be able to relate to what my clients and customers go through. I also wanted to dive a little deeper into the SCIENCE – to see if there’s any truth to the benefits often touted like improved mental clarity, increased energy, and better sleep. And let’s be honest — I spent most of December stuffing my face with Christmas cookies and holiday beers. I could use a reset button in the New Year as well. So here’s my overall take on how I felt before, during and after; a brief overview of what the science says; and my general take on the experience overall (you may be surprised). What do you think? I’d love to hear from you!

Pre-Cleanse: What am I thinking??

I decided to go with a juice cleanse that took out all the guess work out of it by signing up for the Real Good Juice 3-day Juice Cleanse. Why? I never had to guess at the quantities, proportions, or ingredients. I knew my juices would taste great having had a few of their awesome blends prior to the cleanse and it just made life easier.

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1 Day’s worth of Juice

Each day I picked up my juices for the next day. Six in total – including one smoothie for breakfast. This was another reason I was drawn to this cleanse over others. Smoothies include some fiber – which is usually lacking in most juice cleanses. Fiber is important for digestive health and helps keep us fuller longer.

A couple days before I cut back a bit on processed foods and focused on staying well hydrated to prepare myself for the next 3 days. To be honest, the only thing I really was concerned about was the lack of caffeine (a valid concern I would soon find out). I went to sleep the night before excited and nervous for the next 3 days.

Juice Cleanse Realization: I’m Addicted to Coffee

Day 1 started out great – I had a big cup of hot water and lemon, drank my smoothie and did my easy workout and actually felt great. I wasn’t even hungry. Every two hours you drink another juice. Each is about 16 ounces which really does fill you up if you are also drinking a decent amount of water as well. The only real side effect I experienced at this point was a lot of trips to the ladies room since I was taking in much more fluids than normal. As the 12pm slump rolled around, the lack of caffeine set in. I was dragging. I’m used to close to 4 cups of coffee/day (before you gasp in shock – this is 4, 6oz cups – that’s like two tall coffees from Starbucks). I could not stop yawning and thinking about a nap. Fortunately, I powered through. By the last juice of the day, I missed chewing. Having calculated out the caloric intake/day, I knew I would need to supplement the cleanse with some solid food to ensure I could also get my workouts in. I spoke with the helpful folks at Real Good and they suggested organic fruits, veggies and raw nuts. I grabbed a large handful of almonds and carrots and a cup of ginger tea. Day 1 was done – and I was beat. I was asleep by 10pm (much earlier than my usual 11:30pm bedtime).

Day 2: woke up at 8am. I slept 10 hours. I haven’t slept that good or soundly in years. I wanted a cup of coffee – but didn’t want to give up just yet. I grabbed my smoothie, a cup of hot water with lemon and did some work. Today was going to be tough. I had a hard 9 mile speed workout planned. After about an hour I tied on my sneakers and made my way to the treadmill for  my workout. About 1/2 way through I had to stop for a bathroom break. On my way back to the ‘mill I started seeing spots. I knew I needed to take a longer break. I was determined to get through the workout though. Fortunately I live in a building with a gym so I went back to my apartment, grabbed the next juice for the day and downed it along with an apple and almond butter. I immediately felt better and an hour later, completed the workout. I wouldn’t recommend this. If you are planning to do a cleanse – definitely cut back on your exercise plan. The rest of day 2 was easier than expected. I taught a cooking seminar where I had to make and sample food. I surprisingly wasn’t hungry and continued to drink the juice every two hours. I still felt exhausted though and it was another early to bed evening.

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End of Day 2 and my Favorite Juice of the cleanse: Juicy Liu – a blend of almond and cashew milk

Day 3: OK. I miss food. But it’s day 3 – the last day. I can do this. Oddly enough – I found myself craving things like oatmeal and kale salads – and NOT burgers, pizza and French fries. It’s like my body was craving healthy food. I still struggled with caffeine withdrawal but this day was definitely easier than the previous two. I had a short, easy run that I finished with no problems. Another early to bed evening – and 3 of the best nights of sleep I’ve had since I was a probably a teenager. 

Post Cleanse: What I Learned

Following the cleanse I woke up and made my now go-to breakfast: oatmeal, sliced banana and a spoonful of almond butter. I also made my usual pot of coffee but found I could only stomach 1/2 of what I normally would consume – and even that caused the caffeine jitters. I laced up for an 8 mile progressive run that went better than expected. I ran faster than I have in months. I felt invincible. My energy level was through the roof. I also felt lean. I checked the scale – about 3 lbs down. I didn’t do this to lose weight – and know that much of the weight I likely lost was water weight – but still, important to note.

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First meal post cleanse

The cleanse taught me to rely less on caffeine during the day and I’ll sleep better. It helped me feel a little better about the last month of over-indulging and it just felt good to fill up on super foods for 3 days. I felt inspired and since have eaten better, had much more control over my appetite and cut back my coffee consumption to just 2 cups/day (12 oz total). Would I do it again? Yes – it’s something my body needed and craved and following big training pushes and/or leading into a new training plan, I think it’s a good way to really reset and focus on getting my body ready for the work to come. 

What about the Science?

I know many of my dietitian friends will question my sanity in choosing to do something like this. Yes, we have livers – and their primary function is to detoxify our body on a daily basis. I know – I get this. But I also know what my friends, colleagues and family do and I want to make sure I’m as knowledgeable as possible about what real people are actually doing. And to be honest – I kind of think there is a place for cleansing if done right. The juice cleanse is a small, 3 day sacrifice that can lead to huge transformation if done right. Case in point: I no longer drink 4 cups of coffee, have cut my alcohol intake in half, and my appetite is much more tame now. It caused me to look at my habits – and make changes. Breaking the cycle of consistently eating a diet too high in saturated fat, refined carbohydrate, processed foods, excess caffeine and alcohol can and will cause you to look at what you are doing and make positive changes – even if small – that will have lasting impact on your overall health and wellbeing.

A brief pubmed search found virtually no scientific evidence or studies looking specifically at cleansing and long term outcomes. One study, published in the Journal of Chiropractic Medicine, came close – found that individuals placed on a very low calorie, vegan diet  plus regimented supplementation for 21 days had improvements in total cholesterol and low-density lipoprotein cholesterol levels. This wasn’t juicing, per se but the change of caloric intake and diet composition is as close as I could find to what I was getting when I did the Real Good Juice cleanse.

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First workout post cleanse – feeling super energetic

So, while the jury may still be out in the scientific community on the benefits, in general, I think that there might be a place for a cleanse if done right and under supervision/with the guidance of a dietitian/nutritionist and/or doctor. I can only share how I felt after (great) and how it changed me personally. A special word of caution – a juice cleanse isn’t recommended for certain populations (e.g., Diabetics, those with eating disorders or immunocompromised) so if you are considering one – please consider talking to your doctor – or even reach out to me!

Marathon Nutrition: What I’m Cooking (and Eating a Ton of) Right Now

This summer, I’ve spent the better portion of my free time running. As I prep for 2 marathons in 2 different countries in 2 weeks (more to come on that later), I’ve had a ferocious appetite — which I’ve tamed by having 4-5 smaller meals throughout the day. I aim to include complex carbs, a serious amount of veggies and a healthy dose of heart-friendly fat (think avocados, olive oil or omega 3s from salmon or chia/ground flax seeds) at each meal.

I’ve shared many of my go-to favorites with runners here in the Chicago area during a number of marathon nutrition classes held at Mariano’s throughout the city . Since these recipes seem to be quite the hit, I thought I’d share them here. Hope you enjoy!!

Avocado Chocolate Mousse

A really great ‘healthy’ indulgence. I love this as an alternative to ice cream and when I’m craving something chocolate.

New Picture (2)Ingredients:

  • 1 ripe avocado (the riper, the better)
  • 1/4 cup milk (I like Fairlife to get an extra dose of protein)
  • 1 tsp vanilla extract
  • 1/3 cup honey or agave nectar
  • 1/3 cup unsweetened cocoa powder
  • pinch of salt

Directions:

  1. Combine all ingredients in a food processor and blend until smooth/creamy. Transfer to a bowl or custard cups and chill for 20 min before serving. Eat within 2-3 days. Makes about 4 servings.

Nutrition Facts per Serving: 166 calories, 6g total fat, 1g saturated fat, 52 mg sodium, 31g carbohydrate, 5g fiber, 3g protein (if using Fairlife – regular milk has about 2g protein/1/4 cup)

Black Bean Burgers

Made with just 6 ingredients – these are great, high carb, high fiber burger alternatives to have on hand for a quick lunch or dinner. I like to top mine with sliced avocado, red onion and a slice of tomato.

New Picture (1)Ingredients:

  • 1, 15-oz can black beans (drained and rinsed)
  • 2 Tbsp ketchup
  • 1 Tbsp mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/3 cup oats

Directions:

  1. Place all ingredients in a mixing bowl and mash with a fork or potato masher until combined/beans are mostly pureed.
  2. Divide ingredients into patties. Makes about 4 large or 8 slider sized.
  3. Bake at 400 degrees Fahrenheit for about 7 minutes on each side or freeze for baking at another time. You can also cook in a sauté pan for a couple minutes on each side.

Nutrition Facts per Serving: 180 calories, 5g total fat, 0.5g saturated fat, 290 mg sodium, 27g carbohydrate, 6g fiber, 10g protein

Carrot Pecan Energy Bites

Great for a quick boost of energy before or immediately following a workout. I’ll grab a couple of these before I head out for a longer workout so I don’t spend the entire workout focused on my growling stomach. Also a nice option post workout when you don’t have time to cook a full meal right away.

New PictureIngredients:

  • 3/4 cups oats
  • 1/4 cup pecans, chopped
  • 1/2 Tbsp ground flax seed
  • 1/3 cup almond butter
  • 1 1/2 Tbsp agave nectar or honey
  • 1/8 tsp cinnamon
  • 1/3 cup grated carrot
  • 1/3 cup dried tart cherries
  • 1/4 cup ground pecans

Directions:

  1. Blend together in a food processor: oats, pecans, cherries, grated carrots, and flax seed.
  2. Pulse in the almond butter, agave or honey, and cinnamon until combined.
  3. Spray hands with cooking spray and roll mixture into balls – about 1 Tbsp/bite.
  4. Role bites in ground pecans then place in air tight container. Cover and refrigerate for at least an hour before serving. Bites keep in the refrigerator for about 1 week. Makes about 20-30 bites.

Nutrition Facts per Bite: 50 calories, 3g total fat, 0.3g saturated fat, 3 mg sodium, 4g carbohydrate, 1g fiber, 1g protein

Race Day Nutrition: Practice Makes PRs!

With fall racing season around the corner — and many of you prepping for marathons — and my longest run of the season planned for this weekend, I thought what better time to revisit what to practice from a nutrition standpoint for race day. Just as you practice for the race with long runs, you should also be practicing what you’ll eat come the big day. Whether it’s your first marathon or tenth, you are likely striving to achieve a new personal record (PR as it’s commonly called in the runner community) and in order to do that, you need to practice.

breakfastPre-Race: at least two hours before your event, consume a meal rich in easy-to-tolerate carbohydrates – about 0.5-1g carbohydrate/pound body weight. For someone 120-150 lbs, this equates to about 90-115 grams of carbohydrate or about 360-460 calories from carbohydrates and around 400-600 calories overall. You want easy to tolerate carbs so that you won’t experience stomach upset around miles 2-3 (this is not the day to go high fiber in your breakfast cereal) and these carbs are meant to top off your glycogen stores (or the primary fuel we rely on for exercise) for the race – which can only happen with carbohydrates.   The goal of your pre-competition mean is something that prevents hunger during the race, stabilizes your blood glucose (or blood sugar) levels and adequately hydrates you. A little bit of protein and fat are good to help you maintain blood sugar levels and to prevent hunger pangs mid-race—but these shouldn’t be the sole focus of your meal. Below are a couple of good options, all of which you can obtain at your local Mariano’s. Make sure to include about 1½ -2 cups fluid with this meal as well to ensure adequate hydration pre-race. Water is fine – but a sports drink would also be a good option.

1 medium bagel + 2 Tbsp peanut butter + 1 medium sliced banana
Item Calories Carbs (g) Fat (g) Pro (g)
Medium, wheat bagel (Natural Ovens, 85g) 230 40 3 10
Roundy’s Organic Peanut Butter (2 Tbsp) 210 7 17 7
Banana (1 medium/126g) 112 29 0 1
Roundy’s Organic Honey  (1 tsp) 20 6 0 0
TOTAL 572 82 20 18
1 cup cereal + ½ cup milk + ½ cup blueberries + 6-8 oz orange juice
Item Calories Carbs (g) Fat (g) Pro (g)
Roundy’s Frosted Mini Wheats Cereal ( 1 1/2 cup) 315 68 2 8
Roundy’s Organic Skim milk (1/2 cup) 45 7 0 5
Blueberries (1/2 cup) 42 11 0 1
Fresh Squeezed Orange Juice (8 fl oz, available in the produce section) 110 27 0 2
TOTAL 512 113 2 16
½ cup oatmeal + 1 Tbsp sliced almonds + ¼ cup dried fruit (like raisins) + 1-2 tsp honey + 1 cup apple juice
Item Calories Carbs (g) Fat (g) Pro (g)
Roundy’s Quick Oats (2/3 cup instant, plain, prepared with water) 205 37 4 7
Roundy’s Sliced Almonds (2 Tbsp) 67 2 6 2
Raisins (2 Tbsp, unpacked) 54 14 0 1
Roundy’s Organic Honey ( 2 tsp) 40 12 0 0
Roundy’s Apple Juice (8 fl oz) 120 30 0 0
TOTAL 486 95 10 10
Nutrition information from items obtained at Mariano’s Bucktown store.

gelsDuring the Race: Hydrate smart – you don’t want to overdo it but you also don’t want to get dehydrated. I like to alternate between water and whatever sports drink the race offers every 2-3 miles. I don’t gulp it but rather take small sips and usually don’t end up drinking the entire cup. You want to take in about 8-12 oz/hour of fluid – about ½ of which is sports drink. After about 45 minutes, I recommend taking additional fuel such as gels or chews. You might not feel like you need this additional nutrition yet – but by taking in extra calories and electrolytes sooner than you feel like you have to, you are less likely to deplete your stores. Make sure to chase these with water (NOT sports drink) to ensure adequate absorption and to prevent stomach distress. Why isn’t a sports drink enough to maintain your energy during these longer runs? The gels/chews provide additional calories (more than you would get from just sipping on a sports drink throughout the race) plus an added boost of electrolytes (the most important of which are sodium and potassium). When we sweat, we not only lose water, but we lose important micronutrients called electrolytes. Electrolytes are important for fluid balance, muscle contraction and neural activity. When we get dehydrated or over-hydrate, we throw our electrolytes out of whack – which can negatively impact our race day performance and may be one of the main reasons people DNF (another acronym commonly used by runners, it means: did not finish).

To prevent fatigue, experts recommend 30-60g of carbohydrate per hour. So what does that look like? Here’s what I do: I try to take in about 12 oz fluid each hour – half of which is sports drink. I also take 2 energy chews every 45 minutes. This equates to about 115 calories, 30 g carbohydrate per hour. This is what works for me and what I have practiced. What works for you might be different – so make sure to figure that out now and NOT on race day. Here are how all the different gels, chews and beverages stack up. You might even try some more natural nutrition sources during the race – like raisins or applesauce. Just note – these aren’t going to have the same amount of sodium as something that has been formulated for endurance athletes – but I’ve known runners who have used a combination of these and all have had success. Again – it’s about what works for you.

Item Calories Carbs (g) Sodium (g) Potassium (g)
8 oz sports drink (like Gatorade) 55 14 95 37
6 Gatorade energy chews (1 package) 100 24 90 30
1 PowerGel 110 27 200 20
1, 1-oz package Roundy’s Raisins 90 22 5 220
1 (90g) Roundy’s Fruit Pouch (like applesauce) 40 10 10 65
Powerbar 240 47 200 105
Nutrition information from items obtained at Mariano’s Bucktown store.

chocolate milkPost-Race Recovery: the most important thing to remember post-race is to rehydrate and restore. This can be as simple as a sports drink and an apple or banana. If food sounds like the last thing that would appeal to you – try a smoothie or some toast. The sooner you refuel the better you’ll feel (I promise). After such a long bought of exercise, your body is in negative energy balance. In order to prevent further muscle breakdown, you need to further replace the glycogen lost as well as protein. Studies have shown that consuming protein within an hour post-workout can help enhance the muscle recover process. You want to aim for 1 gram of protein for every 3-4 grams of carbohydrate consumed, or about 35-50 g carb and 10-20 g pro in the first 2 hours post exercise. If you have no appetite, try small, frequent snacks every 15-30 min, such as:

Chocolate Milk
Item Calories Carbs (g) Fat (g) Pro (g)
Roundy’s Organic Milk (Nonfat/Skim, 1 1/2 cup) 125 18 0 12
Roundy’s Chocolate Syrup (2 Tbsp) 100 24 0 1
TOTAL 225 42 0 13
Greek Yogurt Parfait
Item Calories Carbs (g) Fat (g) Pro (g)
Roundy’s Plain Nonfat Greek Yogurt (1 container, 150g) 100 14 0 12
Blueberries (1/2 cup) 42 11 0 1
Roundy’s Granola (1/2 cup) 200 33 6 5
TOTAL 342 58 6 18
PB&J
Item Calories Carbs (g) Fat (g) Pro (g)
Roundy’s Wheat Bread (2 slices) 200 36 2 6
Roundy’s Organic Peanut Butter (2 Tbsp) 210 7 17 7
Roundy’s Strawberry Jam (1 Tbsp) 50 13 0 0
TOTAL 460 56 19 13
Nutrition information from items obtained at Mariano’s Bucktown store.

So what’s the bottom line?

  • Never try anything new on race day
  • What works for you may not work for others
  • Treat your long runs as an opportunity to try something new
  • Pre-race – focus on carbs/hydration
  • During – hydrate and adequate fuel
  • Post-race – recover with protein AND carbohydrates
  • Don’t take it your nutrition too seriously! Food is meant to be enjoyed!

(this post originally appeared on the Chicago Hyatt’s blog in advance of the 2014 Chicago marathon)