I'm a Board Certified Sports Dietitian with a big appetite for good food, nutrition, running and life! Hoping to share inspiring thoughts and informative insights that will help you lead a happier, healthier, more full life!
Yesterday I hosted a great group of runners for a fun run with DWRunning followed by brunch that included a bunch of my favorite pre-, post- and during workout fuel options. Since I didn’t have copies of every recipe for individuals to take home, I wanted to include them all here for easy access. I’ve also included a couple of anecdotes as well as to why they work for me and my rationale for why they make great runner fuel. The biggest take away from yesterday? Runners like to eat, are hungry for nutrition knowledge and this type of event is a ton of fun for me to offer because it combines 2 things I’m very passionate about – running and food – and especially feeding others! Hope all that attended enjoyed (and learned a little something too!) and be on the lookout for future events like this in the next few months!
Energy Bites: great for pre- or immediately post run. I’ve even known a few people to freeze and take along on longer workouts for mid-run fuel.
Raspberry Oat Scones: easy to make breakfast on the go or mid afternoon snack option. I used gluten free flour. From the Racing Weight cookbook.
Kodiak Cakes Pancakes(go for the protein cakes if planning to eat post workout): followed the instructions but used unsweetened almond milk instead of water to give added flavor, vitamins and minerals.
Overnight Oats: a favorite post run meal or pre-long run/workout fuel (just make sure you allow enough time to digest). Also great grab and go option.
Egg Frittata for a Crowd:
Veggie (serves 6-8)
1 zucchini, diced
1 summer squash, diced
1/2 a large sweet onion
1 medium red pepper, diced
1-2 cups mushrooms or other desired veggies
2 cups cheese (Italian mix or mozzarella/parmesan blend), finely shredded
Preheat oven to 350.
In a large sauté pan over medium heat cook veggies in about 1 Tbsp olive oil until tender.
Coat 13×9 inch pan with cooking spray. Add cooked veggies to pan and let cool.
Whisk eggs in medium mixing bowl. Add a dash of salt and pepper. Add cheese and mix to combine.
Pour over slightly cooled veggies and make sure evenly distributed. Bake for 10-15 minutes or until eggs are set and slightly brown on top.
Remove from oven and let sit for 2-3 min to cool slightly then cut into squares and serve.
‘BLT’ (serves 6-8)
1-2 cups baby spinach
2 roma tomatoes, sliced
1 lb bacon, cooked and chopped
2 cups cheese (cheddar), finely shredded
Preheat oven to 350.
Cook bacon to likeness. Let cool and pat dry. Chop into bite size pieces.
Coat 13×9 inch pan with cooking spray. Add spinach. Top with sliced tomatoes and bacon.
Whisk eggs in medium mixing bowl. Add a dash of salt and pepper. Add cheese and mix to combine.
Pour over slightly spinach/tomato/bacon mixture and make sure evenly distributed. Bake for 10-15 minutes or until eggs are set and slightly brown on top.
Remove from oven and let sit for 2-3 min to cool slightly then cut into squares and serve.
Top a whole grain bread with a variety of toppings. My favorite go-to bread brands are Angelic and Ezekial (usually found in the freezer section – both brands can be found at Mariano’s). Toast is great for snacks or pre/post workout. Toppings included a variety of nut butters, avocado, chia and hemp seeds. My goal for every snack or meal: complex carb (bread), healthy fat (avocado, chia, hemp, nut butter) and protein source (nut butters).
Yogurt Parfait Bar:
Look for brands of yogurt with very little added sugar (or just get plain and sweeten yourself with honey or agave). My favorite is Siggi’s plain or vanilla. I use it in everything! Top with low sugar granolas (two brands I’m loving right now are Viki’s and Milk and Honey). Other mix ins: fresh fruit, flaked coconut (look for unsweetened), a small portion of chocolate chips, chopped nuts, and chia or hemp seeds.
I love smoothies because often after hard workouts, I have very little appetite yet I know the importance of getting quality fuel asap in an effort to speed up recovery. So I have turned to smoothies. I add a scoop of protein powder (more on those in a future post) to a big handful of spinach, about 1/2 cup frozen fruit and coconut water or almond milk and blend. If it’s going to be a meal replacement, I’ll also add chia, nut butter and/or oats. It’s an easy way to get calories in when I don’t feel like eating and a refreshing post-run option to boot. Here’s a helpful handout I made for Mariano’s on smoothies to help guide you on how to make a better one.
Are you interested in attending a future event like this or maybe even a more tailored, one on one session with me? Be sure to like my Facebook page to stay in the know of all my upcoming events and/or shoot me a line here to inquire about additional services that I offer.
2 marathons, 2 weeks, 2 countries = never again. This is what I posted to facebook immediately following the 2015 Chicago Marathon. Why? After returning from Berlin just about one week prior and trying my best to recover, my body ached all over. Besides the 2012 Boston Marathon, this had to be one of the worst, most painful, emotionally draining races of my life.
The Week Before
Leading up to race I did everything I could think of to rehab my legs and body to be in top shape come race day. I drank loads of cherry juice, ate clean with an emphasis on quality carbs, got a massage (thanks to the fabulous Terri at Urban Wellness Chicago), tried my best to get 8+ hours of sleep per night, kept my workouts to a reasonable pace, talked through my race plan with my coach at least twice, drank plenty of water and kept stress to as low a level as possible. Despite all my efforts – sometimes life just gets in the way. And I really can’t complain as some of the opportunities I had those days before the race will stay with me forever.
The Thursday before, I had the chance to lead a group of local runners on a fun shakeout run through my role at Mariano’s. Joining me for the run, courtesy of PowerBar, was Josh Cox, American 50k Record Holder, PowerBar Team Elite and Desiree Linden, 2012 Olympian, Top American at 2014 NYC Marathon,Top American at 2015 Boston Marathon, PowerBar Team Elite. Both were beyond nice – wishing me luck in my effort at the marathon (neither ran this year). We had a great time and were able to capture a pretty epic group pic with my favorite view of the city skyline in the background.
Friday and Saturday I had to work the expo for Mariano’s as well as had the awesome opportunity to speak 4 times on the Runner’s World Stage talking nutrition for recovery and women’s running with another running great – a legend in my eyes: Joan Benoit Samuelson. It was truly and honor and a treat to hear her speak and I had to fight back tears as she recalled some of her best and worst running moments. As we walked off stage she took a genuine interest in my running history and goals for the marathon. I truly can not thank the folks at Bank of America and Runner’s World for asking me to participate in this awesome opportunity.
As I made my way home on Saturday after the expo – after meeting my superfan and her friend for lunch and then dropping them off at their hotel – I couldn’t help but reflect on how lucky I was and that no matter how this race would turn out – the experiences in the days prior truly showed me that if you follow your heart and do what you love, things will have a way of falling into place.
I got home from the expo mid afternoon on Saturday. My feet were a bit achy from standing most of Friday and Saturday despite my efforts to stay off of them. I decided to get a pre-race mani/pedi. It helped – but my legs still didn’t feel fresh. I washed the negative thoughts from my head and fixed my typical pre-marathon meal – pasta with red sauce and a couple turkey meatballs and made it an early night – asleep by 9pm. For once, I slept so soundly, I wondered what was wrong with me when I woke up just before my alarm Sunday morning. I hoped my being well rested would pay off.
The Morning Of
As I always do, I had my pre race breakfast of a bagel, peanut butter and a banana, 2 cups of coffee and about 20 oz of Nuun and left for the start. I opted to take the L vs. a cab as I wanted to feel the energy from the other runners. For the first time in 2 years, I would not join my friends/family at the Chicago Endurance Sports Race Day Resort before the race as I had the fortunate luck to be placed in the American Development corral which has private area for athletes to warm up before the start. I’m not sure this was my best decision or that I would do it again – but I’ll get to that in a minute.
At about 7:15 we were ushered to the start line. The nerves were really going at this point. I was so close to the starting line and surrounded by folks I was truly just humbled to run with. I reflected on how far I had come – my first marathon hoping to just break the 4 hour mark to today, hoping to again break the 3 hour mark. I felt ready but was also ignoring some lingering soreness.
The start was sudden – most of us not realizing the gun had gone off. I quickly settled into my usual too fast pace. I am notorious for going out way too fast – and despite knowing it for at least the first 5k, I managed to stick to that pace for the first 10k – just like Berlin. But unlike Berlin, once I settled into a more reasonable pace, I did not feel good. I was also being passed left and right by fit men and women from the A corral. My coach had warned me about this – and no matter how much I recalled his advice to not get caught up with it – I started to lose confidence. As we made our way through Old Town, I knew today was not the day. It was all I could do not to break into tears. I fought through it – but around mile 12 I started to feel deep pain in my glute – similar to what I struggled with most of July. I couldn’t help it and started to sob. Leave it to the race photographers to catch this fateful moment on camera. How was I going to finish this race?
I started to play mind games with myself – make it to the halfway point and you can visit a medical tent and consider quitting. So I did – with a new 1/2 marathon PR despite having slowed to almost a minute behind goal pace. OK – maybe not all is lost – I said to myself. So I went on like that – toying with the idea of quitting each time I passed an aid station/medical tent for the next 7 miles.
Around mile 18 I saw my superfan and her friend. There they were both smiling and screaming my name. I lost it – the pain was too much – but somehow seeing them pushed me through it. I would do my best to just finish. It was also about this point I recalled one of my favorite runner’s story (Dean Karnazes) about finishing an ultra on his hands and feet – crawling his way over the finish line. ‘Run when you can, walk if you have to, crawl if you must; just never give up.’ I would do this – if I had to – I would walk – and even crawl.
20 miles in I started passing people. I had no idea where it came from. I started to enjoy myself. The pain was still there – but at this point I knew I would finish and while I might not get the time I wanted – I knew I would accomplish another goal – 2 marathons in 2 weeks – both with respectable times that I could be proud of.
The Finish and Aftermath
With about 2 miles to go I saw my coach and another teammate and I screamed at them – it was great – their energy powered me through those last 2 miles and over Mt. Roosevelt. I turned the corner onto Columbus and picked up my pace for the last 400m. Seeing my superfan in the grand stands – it was all I could do not to fall apart again. I crossed the line at just over 3:05 – my fourth fastest time (of now 11 completed marathons) – and almost immediately fell down. My legs were shot. With the aid of one of the volunteers, I walked through the finish area, grabbing my free 312 and post-race refreshments. Finally – after what seemed like the longest walk of my life – I got to the American Development tent. I changed into some dry clothes and made my way to meet my superfan and some other friends at the Race Day Resort. Seeing her waiting outside the ‘Resort’ I broke down into tears again. She hugged me and said she was proud and I told her I had never wanted to quit so bad in my life. Thoughts of so many things carried me through – from knowing that the pain I experienced that day was only temporary to how lucky and appreciative I was just to be able to run and be healthy.
I met up with some of my other running friends who had had both good and bad days. The weather had been warmer than ideal and the wind surprised us all. We all hobbled our way home, cleaned up and then all met up again to continue to reflect on the race while celebrating with a couple more beers, lots of food and laughs. No matter how the race went, we all revelled in our the sense of accomplishing something great – of finishing something less than 1/2 of 1% of the US population (according to a 2012 Runner’s World study) have completed.
It’s taken me a bit longer to write this recap. I think because I’ve spent the better half of the last few weeks really reflecting on how lucky I have been this year. While the two marathons I had this fall didn’t go exactly how I wanted – I am fortunate to be surrounded by a supportive team, coach, family and friends and it has made all the difference. I honestly don’t know how to end this post – so instead – I’ll leave you with some quotes from Joan Benoit Samuelson that really resonated with me prior to this race and that I’ll take with me into future running adventures and races.
For my Fleet Feet Racing and DWRunning teammates – you make running fun!: ‘As every runner knows, running is about more than just putting one foot in front of the other; it is about our lifestyle and who we are.’
For my coach, Dan – thanks for all your support and positive energy this season: ‘Love yourself, for who and what you are; protect your dream and develop your talent to the fullest extent.’
To Jolice – my running buddy who listens to me no matter how silly my concern: ‘Years ago, women sat in kitchens drinking coffee and discussing life. Today, they cover the same topics while they run.’
And to the superfan – 11 marathons strong by my side – no quote could sum up how thankful and lucky I am to have you there for each marathon supporting me.
With fall racing season around the corner — and many of you prepping for marathons — and my longest run of the season planned for this weekend, I thought what better time to revisit what to practice from a nutrition standpoint for race day. Just as you practice for the race with long runs, you should also be practicing what you’ll eat come the big day. Whether it’s your first marathon or tenth, you are likely striving to achieve a new personal record (PR as it’s commonly called in the runner community) and in order to do that, you need to practice.
Pre-Race: at least two hours before your event, consume a meal rich in easy-to-tolerate carbohydrates – about 0.5-1g carbohydrate/pound body weight. For someone 120-150 lbs, this equates to about 90-115 grams of carbohydrate or about 360-460 calories from carbohydrates and around 400-600 calories overall. You want easy to tolerate carbs so that you won’t experience stomach upset around miles 2-3 (this is not the day to go high fiber in your breakfast cereal) and these carbs are meant to top off your glycogen stores (or the primary fuel we rely on for exercise) for the race – which can only happen with carbohydrates. The goal of your pre-competition mean is something that prevents hunger during the race, stabilizes your blood glucose (or blood sugar) levels and adequately hydrates you. A little bit of protein and fat are good to help you maintain blood sugar levels and to prevent hunger pangs mid-race—but these shouldn’t be the sole focus of your meal. Below are a couple of good options, all of which you can obtain at your local Mariano’s. Make sure to include about 1½ -2 cups fluid with this meal as well to ensure adequate hydration pre-race. Water is fine – but a sports drink would also be a good option.
1 medium bagel + 2 Tbsp peanut butter + 1 medium sliced banana
Medium, wheat bagel (Natural Ovens, 85g)
Roundy’s Organic Peanut Butter (2 Tbsp)
Banana (1 medium/126g)
Roundy’s Organic Honey (1 tsp)
1 cup cereal + ½ cup milk + ½ cup blueberries + 6-8 oz orange juice
Roundy’s Frosted Mini Wheats Cereal ( 1 1/2 cup)
Roundy’s Organic Skim milk (1/2 cup)
Blueberries (1/2 cup)
Fresh Squeezed Orange Juice (8 fl oz, available in the produce section)
½ cup oatmeal + 1 Tbsp sliced almonds + ¼ cup dried fruit (like raisins) + 1-2 tsp honey + 1 cup apple juice
Roundy’s Quick Oats (2/3 cup instant, plain, prepared with water)
Roundy’s Sliced Almonds (2 Tbsp)
Raisins (2 Tbsp, unpacked)
Roundy’s Organic Honey ( 2 tsp)
Roundy’s Apple Juice (8 fl oz)
Nutrition information from items obtained at Mariano’s Bucktown store.
During the Race: Hydrate smart – you don’t want to overdo it but you also don’t want to get dehydrated. I like to alternate between water and whatever sports drink the race offers every 2-3 miles. I don’t gulp it but rather take small sips and usually don’t end up drinking the entire cup. You want to take in about 8-12 oz/hour of fluid – about ½ of which is sports drink. After about 45 minutes, I recommend taking additional fuel such as gels or chews. You might not feel like you need this additional nutrition yet – but by taking in extra calories and electrolytes sooner than you feel like you have to, you are less likely to deplete your stores. Make sure to chase these with water (NOT sports drink) to ensure adequate absorption and to prevent stomach distress. Why isn’t a sports drink enough to maintain your energy during these longer runs? The gels/chews provide additional calories (more than you would get from just sipping on a sports drink throughout the race) plus an added boost of electrolytes (the most important of which are sodium and potassium). When we sweat, we not only lose water, but we lose important micronutrients called electrolytes. Electrolytes are important for fluid balance, muscle contraction and neural activity. When we get dehydrated or over-hydrate, we throw our electrolytes out of whack – which can negatively impact our race day performance and may be one of the main reasons people DNF (another acronym commonly used by runners, it means: did not finish).
To prevent fatigue, experts recommend 30-60g of carbohydrate per hour. So what does that look like? Here’s what I do: I try to take in about 12 oz fluid each hour – half of which is sports drink. I also take 2 energy chews every 45 minutes. This equates to about 115 calories, 30 g carbohydrate per hour. This is what works for me and what I have practiced. What works for you might be different – so make sure to figure that out now and NOT on race day. Here are how all the different gels, chews and beverages stack up. You might even try some more natural nutrition sources during the race – like raisins or applesauce. Just note – these aren’t going to have the same amount of sodium as something that has been formulated for endurance athletes – but I’ve known runners who have used a combination of these and all have had success. Again – it’s about what works for you.
8 oz sports drink (like Gatorade)
6 Gatorade energy chews (1 package)
1, 1-oz package Roundy’s Raisins
1 (90g) Roundy’s Fruit Pouch (like applesauce)
Nutrition information from items obtained at Mariano’s Bucktown store.
Post-Race Recovery: the most important thing to remember post-race is to rehydrate and restore. This can be as simple as a sports drink and an apple or banana. If food sounds like the last thing that would appeal to you – try a smoothie or some toast. The sooner you refuel the better you’ll feel (I promise). After such a long bought of exercise, your body is in negative energy balance. In order to prevent further muscle breakdown, you need to further replace the glycogen lost as well as protein. Studies have shown that consuming protein within an hour post-workout can help enhance the muscle recover process. You want to aim for 1 gram of protein for every 3-4 grams of carbohydrate consumed, or about 35-50 g carb and 10-20 g pro in the first 2 hours post exercise. If you have no appetite, try small, frequent snacks every 15-30 min, such as:
This will be my third time running the Boston marathon and my eighth marathon total. Many people wonder why – why one would choose to put his or herself through running 26.2 miles voluntarily – and then do it multiple times. For those that have done a marathon – whether you chose to be a one and done runner or are toeing the line of your 20th, a big part of it is getting to that finish line. And the finish line at Boston is like no other experience you will have. As a runner – and I can proudly say that – crossing that finish line in 2008 and again in 2012 were truly moments in time that I will cherish. But running with a group – like the one I’m heading to Boston with in just over a week – has shown me that running can be more than just about that ultimate prize.
2008: You Never Forget Your First Time
My road to Boston started in 2008. I was in graduate school at Tufts and had never run a marathon before. It was on my bucket list – and when the president of the school announced a charity program that would guarantee entry into the coveted race, I jumped at the chance – figuring it’d be my one and only chance to run it – and that I’d never be fast enough to time qualify.
Looking back on that race, it’s amazing I did as well as I did for my first marathon as I barely made it through my one and only 20 mile training run and did not log nearly as many miles during the week as I do now – and I did absolutely no speed work—things that have become second nature to me going into my 8th marathon and 2nd year running with the Fleet Feet Chicago Racing Team.
Starting in the third wave – with a bib number in the upper 20,000s, it was quite the experience. I trained and ran the race solo and saw my friends and mom at different points throughout the race. I wore a brand new Timex watch that I didn’t even know how to use and had no idea what a split was, didn’t monitor my pace, and did my nutrition all wrong. But rounding that last corner onto Mass Ave made all the pain, blisters, and stomach aches suddenly disappear. The crowd consumed me and it was all I could do not to break into tears at the sight of the finish line. I finished around the 3:52 mark – meeting my goal of finishing in less than 4 hours and I was utterly exhausted but oddly fascinated by the realization that I wanted to do it again – and I wanted to go faster.
2012: The Hardest, Hottest Run of my Life
Fast forward to 2012. At this point, I had completed 2 more marathons (my second being Marine Corp Marathon where I time-qualified for Boston by just about 5 minutes). Having moved to Austin, Texas – I had enjoyed a great training season as I did not have to deal with weather conditions like I did when I lived in the northeast. I was feeling pretty confident going into the race. I had moved up to wave two and my bib number again improved by almost 10,000 numbers.
Rather than recap the whole race, I’ll sum it up by saying this experience was truly the hardest, hottest, most difficult run of my life. When forecasters started reporting that it’d be in the 80s the day of the marathon – I thought I’d have a leg up – but I learned the hard way – to respect the conditions and readjust expectations. I finished – but not where I wanted to. Going into the race, assuming all went well, I had not planned to make another appearance in Boston again– but because I want my last time running Boston to end on a high note, I decided I’d have to do it again.
When the bombings happened in 2013, I was sitting at my desk, now living and working in Chicago. My heart broke. It was gut wrenching to watch a town I used to call home and my community – the community of runners – get beat up like that. But it was also so encouraging to see everyone come together and really support one another. I decided in that moment – no matter what – I would cross that finish line at least one more time.
2015: Chasing the Unicorn with a Team by my Side
In the fall of 2013 I toed the line of the Chicago marathon for the first time. I had trained hard and for the first time ever, with others through the Chicago Endurance Sports (CES) marathon training program and the Fleet Feet Racing Team workouts. I felt ready – more ready than I have ever felt in my life. I not only PR’d but shaved off 20 minutes finishing in just over 3 hours and 15 minutes. I was beyond ecstatic. I would run Boston again in 2015.
Since then, I have run two more marathons – Lake Placid and Chicago again in 2014. My last experience was another huge improvement – finishing in just over 3 hours and 3 minutes. I can honestly say if it had not been for the support, encouragement and constant challenges I receive from my running family at Fleet Feet and CES (because I truly see them as an extension of my family) there is no way I would be where I am today.
So this will be my third time running Boston. I have moved from the back of wave 3 to the middle of wave 1 – averaging about a 10,000 bib increase each time. I have trained through a terrible Chicago winter – and yes, mostly outdoors in occasional white out conditions and through bone-freezing negative wind chills. I did speed workouts on treadmills when the ice made it unsafe to attempt to do them outside, woke before dawn for double digit training runs during the week. Ran a 20 miler by myself because I had to skip the planned one due to a slight injury and travel plans. I even broke down in tears due to a tight hamstring 2 miles into a speed workout on the lake front path only to be met by fellow teammates who stopped and run/walked me back to the store – foregoing their planned workout for the night to help me. I ran through a lingering illness for over two weeks and started a new job in the middle of some of my highest mileage weeks. And when I wanted to quit – which was multiple times– I did not because of the support and encouragement of my teammates and our coaches.
So what have I learned throughout this training season? That while we may not always run together – and we sometimes even compete against each other – we are one community – a community of runners. And I am so grateful for the friendships, bonds and miles we’ve put in this together.
And in my dreams – there’s that finish line – the ultimate prize. Here’s to chasing that unicorn in less than a week! Good luck to everyone who has trained hard. May this race be all you hope it to be!
Before I recap this race, I wanted to send out a few words of thanks:
As I reflect on my recent marathon experience, I can’t help but feel overcome with a great sense of gratitude and support. Having started training with Chicago Endurance Sports (CES) about a year and a half ago – I never imagined the times that I have been throwing down this fall would actually be a reality. I joined to meet people, being new to the city, and it truly has changed my life.
This marathon will also go down as the season of superstars – at least in my eyes. Yes, I had the opportunity to pace a ½ marathon with a female Olympic contender (Lauren Fleshman), sit on a panel of experts with Meb Keflezighi and Deena Kastor, speak on the main stage at the expo and even get interviewed on 670 AM about what to do post-race. And while all those experiences were ones I’ll never forget, it was pacing a pack of amazing people all summer long that really, truly has changed my outlook on running.
While racing for me is a constant internal struggle with ‘can I do better?’ and pushing myself to be the best runner I can be, pacing provides me the opportunity to help others meet their goals and gives me a sense of reward that a new PR could never provide. I am so fortunate that CES has afforded me this opportunity. To the ‘Great 8s,’ you have no idea the courage and strength you all have and your positive energy and support of one another really helped fuel my run on October 12th. Running with you all this summer has been a complete pleasure. We toughed it out – through down pours, the heat, and some injuries – we overcame with smiles on our faces. We laughed, some of us cried, and we triumphed.
Great 8s, this race is dedicated to you – thank you for being an awesome group to have the chance to lead all summer long. And to CES and the rest of the Chicago running community – for showing the world what a top-notch city we are.
Now – the race report:
When I woke up the morning of the race, I wasn’t feeling great. Something felt off. Without jumping into details, let’s just say Paula Radcliffe’s 2002 Chicago Marathon started in a very similar way. I thought, “if this is the worst thing that happens today, I’ll be ok.” Lucky enough for me, it was.
I considered a cab to the start but then opted to take the El to share in the experience with other Chicago runners. With my super fan (thanks, Mom) next to me, we made our way to the CES Race Day Resort – something I’m so grateful for as it offers a warm place to change, food, post-race massage and a meeting place for friends/family. We could feel the nervous and excited energy the minute we walked in. I finished my ritual pre-race breakfast (peanut butter, bagel and a banana) and applied my pace tattoos – one arm with a 3:10 and the other with a 3:05 goal times. 3:10 was what I was claiming was realistic, 3:05 was my stretch goal. I felt confident I could reach 3:10 – but 3:05 was only if everything came together, or so I thought.
As I made my way over to the start with some of the Great 8s, I started to get really excited – maybe too much – I now had to pee and those port-o-pot lines are not fun. It was 20 minutes to the start. I decided to test my luck and ended up listening to the national anthem in line. I finally got to the start of the line as they announced the corrals were closing. I just made it and had to sprint to the corral to find the pacer that I would intend to run with for the rest of the race.
I opted to go with 3:05 – ignoring advice that I start out conservative and then speed up on the 2nd half. Well I stayed with that group for all of a minute. Soon I was closer to the 3:00 pace group than the 3:05. I felt good. I looked at my watch and noticed the first 5 miles were done at about a 6:45 – 6:50 min/mi pace. What?!? I knew I could do that for a ½ but not a full. No way? Or maybe I could? I felt strong – not like this pace was a struggle. I maintained that pace for the next 15 miles. When I hit the half way mark and just under 1:30, I met up with some friends from CES/Fleet Feet’s Racing Team. It was so nice to see some familiar faces. By the time I hit 20, my legs felt ka-put. But I told them to shut up and kept pushing through. Endurance wise I knew I was there – just needed the legs to back me up. I dropped to about a 7-7:15 min/mi pace for the last 6 – but still felt strong – even on the dreaded incline during the last ½ mile.
As I crossed the finish line at 3:03:36, I raised my hands in the air and could not control my emotions. I started to cry. Having beat my ‘stretch goal’ I could not be more ecstatic. From the days when I couldn’t even break the 12 minute mark in a mile in gym class, I am reminded of how far I’ve come – and it’s very much in part to CES and the Fleet Feet Racing Team. I owe this PR to you and truly believe in the process. In the various presentations I’ve given this summer, I’ve consistently said – practice makes PRs. All those speed workouts, tempo runs, long runs and shorter races have led to this and I can not thank you enough for the constant encouragement and support.
So now, it’s on to the next challenge – a 50k in December followed by the Boston marathon in April. And maybe – just maybe – a sub 3 hour marathon is in sight. For now – I’m enjoying some relaxed runs and much-needed R&R.
Special thanks to friends and family who came out to support – whether in person or virtually – your well wishes and kind words are what continues to fuel me.